Nutrition
500 kcalper portion of about 400 g
- Protein40 g
- Fat35 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic lamb stew cooked with fresh herbs and tkemali (sour plum sauce).
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- lamb
- herbs
- tkemali
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.