Nutrition
850 kcalper portion of about 350 g
- Protein35 g
- Fat45 g
- Carbohydrates75 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A boat-shaped leavened bread filled with melted cheese, often topped with an egg and butter.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- flour
- cheese
- egg
- butter
History
A variation of khachapuri, specifically the Adjarian style, characterized by its boat shape.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.