Nutrition
180 kcalper portion of about 200 g
- Protein4 g
- Fat9 g
- Carbohydrates24 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Levantine salad made primarily of finely chopped parsley, tomatoes, mint, and bulgur wheat.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- bulgur
- parsley
- tomatoes
- mint
- lemon juice
- olive oil
History
A classic dish from the Levant region, traditionally served as a refreshing side.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.