Nutrition
550 kcalper portion of about 400 g
- Protein35 g
- Fat25 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate fillet of sea bass served alongside shrimp and a creamy green asparagus risotto.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- shrimp
- asparagus
- arborio rice
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?