Sea Bass Fillet
Filete de Robalo
€17.50
À Parte · Lisbon
Sea bass fillet with shrimp and green asparagus risotto.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate fillet of sea bass served alongside shrimp and a creamy green asparagus risotto.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- shrimp
- asparagus
- arborio rice
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea Bass Fillet: where else to eat it Back to the menu of À Parte