Carpaccio de Novilho
€10.50
À Parte · Lisbon
Carpaccio de carne de novilho com alcaparras e queijo parmesão.
Nutrition
320 kcalper portion of about 150 g
- Protein25 g
- Fat22 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw veal topped with capers and shavings of parmesan cheese.
- Cuisine
- Italian
- Origin
- Venice, 1950s
Typical ingredients
- veal
- capers
- parmesan cheese
- olive oil
History
The dish was reportedly created by Giuseppe Cipriani at Harry's Bar in Venice.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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