Nutrition
350 kcalper portion of about 180 g
- Protein5 g
- Fat22 g
- Carbohydrates33 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetables coated in a light, airy batter and deep-fried.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- pumpkin
- aubergine
- zucchini
- flour
- egg
History
Introduced to Japan by Portuguese missionaries in the 16th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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