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Coleslaw

Coleslaw

€4

Stavros Grill House · Limassol

Shredded cabbage, carrot, pepper, and onion mixed with mayonnaise.

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein4%
    4%
  • Fat78%
    78%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad consisting of finely shredded raw cabbage and carrots dressed in a creamy mayonnaise-based sauce.

Cuisine
International

Typical ingredients

  • cabbage
  • carrot
  • mayonnaise
  • onion
  • pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Netherlands

coleslaw
© Wikimedia Commons · CC BY-SA 2.0 · Wikimedia Commons
Origin
Netherlands
Read more

Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] , meaning 'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.

Excerpt from the Wikipedia article “Coleslaw” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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