Nutrition
≈ 300 kcalper portion of about 150 g
- Protein19%
- Fat62%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from fish roe, typically served with bread.
- Cuisine
- Greek
Typical ingredients
- fish roe
- bread
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TARAMOSALATA: where else to eat it Back to the menu of Azura Limassol