Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat65%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Thai curry using duck meat simmered in a spicy red curry sauce. It is often enriched with coconut milk and sometimes includes fruit like pineapple or lychee.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck
- coconut milk
- red curry paste
- pineapple
- fish sauce
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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