Nutrition
≈ 350 kcalper portion of about 150 g
- Protein18%
- Fat74%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional blood sausages seasoned with local spices, often served warm.
- Cuisine
- French (Creole)
- Origin
- Reunion Island
Typical ingredients
- blood
- pork fat
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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