Nutrition
≈ 650 kcalper portion of about 350 g
- Protein23%
- Fat67%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring duck meat prepared with vanilla, often incorporating the spice into a sauce or marinade to complement the richness of the poultry.
- Cuisine
- French
Typical ingredients
- duck
- vanilla
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?