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Petit burger brioché au magret de canard fumé et foie gras

Petit burger brioché au magret de canard fumé et foie gras

€10

Melting Pot · Lille

Nutrition

≈ 500 kcalper portion of about 150 g
  • Protein15%
    15%
  • Fat69%
    69%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A gourmet mini burger served on a soft brioche bun, featuring layers of smoked duck breast and foie gras.

Cuisine
French

Typical ingredients

  • brioche bun
  • smoked duck breast
  • foie gras
  • mayonnaise
  • microgreens

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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