Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat53%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quesadilla filled with huitlacoche, a corn fungus prized for its earthy flavor, and melted cheese.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- huitlacoche
- cheese
- tortilla
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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