Nutrition
≈ 650 kcalper portion of about 350 g
- Protein8%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dish made from sliced brioche soaked in egg and milk, then pan-fried until golden and crispy on the outside while remaining soft inside. It is typically served warm with a side of ice cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- brioche
- eggs
- milk
- vanilla ice cream
- sugar
General information about this dish, not provided by the venue.
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