Foie gras maison confiture d'oignons

€19.90

Le Scoop · Lille

Nutrition

≈ 500 kcalper portion of about 100 g

Protein8%
8%
Fat85%
85%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich, smooth pâté made from duck or goose liver, served with a sweet onion jam.

Cuisine: French

Typical ingredients

foie gras
onions
sugar
port wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France / Ancient Egypt

About the classic foie gras. This venue serves its own version.

Origin: France / Ancient Egypt

Foie gras (lit. 'fat liver'; French: [fwa ɡʁɑ] , English: ; Occitan: foiè grass) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).

Excerpt from the Wikipedia article “Foie gras” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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