Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic beef tartare made of minced raw beef, served with homemade fries and a side salad.
- Cuisine
- French
Typical ingredients
- beef
- potatoes
- salad
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Traditionnel: where else to eat it Back to the menu of Le Scoop