
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein19%
- Fat80%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured sausages served as a snack, which can be plain, smoked, or spiced with paprika like chorizo. They are typically sliced and served at room temperature.
- Cuisine
- French
- Origin
- Europe
Typical ingredients
- pork
- salt
- spices
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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