Nutrition
≈ 350 kcalper portion of about 150 g
- Protein8%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth custard dessert coated with a clear caramel sauce, garnished with sea salt and almonds.
- Cuisine
- French
Typical ingredients
- eggs
- milk
- sugar
- fleur de sel
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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