Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat65%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flank steak typically marinated or pan-fried and served with a savory shallot-based sauce.
- Cuisine
- French
Typical ingredients
- flank steak
- shallots
- butter
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?