Nutrition
≈ 350 kcalper portion of about 500 g
- Protein42%
- Fat27%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed in a white wine and aromatic broth.
- Cuisine
- French
Typical ingredients
- mussels
- white wine
- shallots
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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