Escargots à la crétoise
€12
L'ile de Crete · Lille
Escargots préparés avec tomates, ail et huile d'olive.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a savory sauce of tomatoes, garlic, and olive oil.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- snails
- tomatoes
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue.
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