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Original

Baklava

€6

L'ile de Crete · Lille

Feuilleté composé d'amandes, de noix et de miel.

Nutrition

≈ 420 kcal± 20% · per portion of about 89 g
  • Protein5.9 g
    6%
  • Fat28 g
    59%
  • Carbohydrates36 g
    35%
of which saturates
10 g
of which sugars
23 g
Fibre
2.1 g
Salt
0.38 g

Vitamins and minerals, % of reference intake

  • Vitamin B1 20%
  • Folate 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A sweet dessert made of layers of thin filo pastry filled with chopped nuts and sweetened with syrup.

Cuisine
Greek
Origin
Middle East

Typical ingredients

  • filo pastry
  • almonds
  • walnuts
  • honey

General information about this dish, not provided by the venue.

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Baklava: where else to eat it Back to the menu of L'ile de Crete