Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat78%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spreadable pâté made from a blend of two types of salmon.
- Cuisine
- French
Typical ingredients
- salmon
- cream
- shallots
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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