Nutrition
≈ 400 kcalper portion of about 100 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of three different cheeses originating from the northern regions of France.
- Cuisine
- French (Nord)
- Origin
- null
Typical ingredients
- maroilles
- mimolette
- comté
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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