Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat41%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rustic tart made with a pastry crust filled with a sweetened cream or custard.
- Cuisine
- French
- Origin
- null
Typical ingredients
- flour
- sugar
- milk
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?