Nutrition
≈ 200 kcalper portion of about 50 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A confection made by heating sugar until it melts and turns brown. It is often used as a topping, a sauce, or a standalone sweet.
- Cuisine
- French
- Origin
- null
Typical ingredients
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Caramel: where else to eat it Back to the menu of Estaminet La Ch'tite Brigitte