Nutrition
≈ 550 kcalper portion of about 250 g
- Protein9%
- Fat59%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tart or pie typically made with a pastry crust filled with sautéed leeks and often cream or eggs.
- Cuisine
- French (Northern)
- Origin
- Northern France, traditional
Typical ingredients
- leeks
- pastry
- cream
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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