Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat59%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tart made with a thin crust and a generous topping of Maroilles cheese.
- Cuisine
- French (Nord)
- Origin
- null
Typical ingredients
- flour
- butter
- maroilles cheese
- eggs
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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