Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat stew, often associated with the Menin region.
- Cuisine
- French (Northern)
- Origin
- Menin, France
Typical ingredients
- meat
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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