Nutrition
≈ 600 kcalper portion of about 250 g
- Protein14%
- Fat62%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory baked tart or pie made with dough and filled with Maroilles cheese.
- Cuisine
- French
- Origin
- Wallonia
Typical ingredients
- dough
- maroilles cheese
- eggs
- cream
General information about this dish, not provided by the venue.
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