Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert pie typically featuring a dense, sugary filling.
Typical ingredients
- flour
- sugar
- butter
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium / France
- Origin
- Belgium / France
Read more
Tarte au sucre (sugar pie) is a dessert from northern French and Belgian cuisine, which is also popular in Canada. Various type of tarte au sucre are made.
Excerpt from the Wikipedia article “Tarte au sucre” · version used · CC BY-SA 4.0
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