Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of traditional Welsh dishes, typically featuring eggs, cheese, and vegetables.
- Cuisine
- Welsh
- Origin
- Wales
Typical ingredients
- eggs
- cheese
- leeks
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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