Nutrition
≈ 450 kcalper portion of about 300 g
- Protein18%
- Fat75%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails cooked in a sauce, here enhanced with the strong flavor of Maroilles cheese.
- Cuisine
- French
Typical ingredients
- snails
- maroilles cheese
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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