Nutrition
30 kcalper portion of about 80 g
- Protein2 g
- Fat0 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented vegetable dish, most commonly made with napa cabbage and radishes seasoned with chili powder and garlic.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- napa cabbage
- radish
- chili powder
- garlic
- ginger
- fish sauce
History
A staple fermented dish in Korean cuisine with a history of preservation dating back centuries.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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