Nutrition
≈ 60 kcalper portion of about 60 g
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Leeks that have been slowly cooked in fat to achieve a soft, sweet texture.
- Cuisine
- French
Typical ingredients
- leeks
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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