Nutrition
≈ 350 kcalper portion of about 60 g
- Protein1%
- Fat67%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich sauce made by caramelizing sugar and combining it with butter and salt.
- Cuisine
- French
Typical ingredients
- sugar
- butter
- heavy cream
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Caramel Beurre Salé (Bien évidement maison): where else to eat it Back to the menu of Crêperie Beaurepaire