Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory galette topped with smoked salmon and a dollop of crème fraîche.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- smoked salmon
- crème fraîche
- buckwheat flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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