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Nordic

Nordic: what it is and where to eat it

Nordique

A savory galette topped with smoked salmon and a dollop of crème fraîche.

8 restaurants on Tastavo serve it

Cuisine
French (Breton)
Origin
Brittany, France

Typical ingredients

  • smoked salmon
  • crème fraîche
  • buckwheat flour
  • eggs

Where to eat it

Lille

Lyon

Madrid

Ibiza

Málaga

Zurich

Vienna

Montpellier

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.