Nutrition
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic layered dessert composed of strong coffee, vanilla ice cream, and often topped with whipped cream. It is served in a tall glass to showcase the layers.
- Cuisine
- French
Typical ingredients
- coffee
- vanilla ice cream
- whipped cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Café liégeois is a French cold dessert made from lightly sweetened coffee, coffee-flavoured ice cream and Chantilly cream. Refrigerate a large glass filled with the required amount of sweetened coffee, and add the ice cream and Chantilly just prior to serving.
Excerpt from the Wikipedia article “Café liégeois” · version used · CC BY-SA 4.0
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Café liégeois: where else to eat it Back to the menu of Brasserie André