Nutrition
≈ 500 kcalper portion of about 200 g
- Protein7%
- Fat43%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin pancakes cooked on a griddle, then prepared tableside by igniting orange liqueur to create a dramatic flambé effect. The crepes are usually served warm with a sweet sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- eggs
- milk
- grand marnier
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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