Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat92%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury delicacy made from the fattened liver of a duck, usually served chilled with toast.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck foie gras
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?