Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast prepared with a blend of four traditional spices, often providing a warm, aromatic profile.
- Cuisine
- French/Southeast Asian fusion
Typical ingredients
- duck breast
- star anise
- cinnamon
- cloves
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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