Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese dish of stir-fried beef cubes served with a signature dipping sauce often called 'tiger sauce'.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef
- lime juice
- fish sauce
- black pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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