Nutrition
≈ 300 kcalper portion of about 200 g
- Protein17%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-cooked egg served alongside a creamy celery puree flavored with garlic and sriracha, accompanied by a crispy bread tuile.
Typical ingredients
- egg
- celery
- garlic
- sriracha
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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