Nutrition
≈ 400 kcalper portion of about 250 g
- Protein30%
- Fat50%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, such as veal or chicken, coated in breadcrumbs and pan-fried.
- Cuisine
- Italian
- Origin
- Milan
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue.
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Scaloppina alla milanese: where else to eat it Back to the menu of All Pommodoro