Veal cutlet
€28.90
Fürst · Leipzig
Veal cutlet served with warm Tuscan potato salad and cranberries.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried or breaded piece of veal served with a side of potato salad.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- veal
- potatoes
- cranberries
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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