Vitello Tonnato from veal
€20.90
Fürst · Leipzig
Veal vitello tonnato served with caper apples and salmon caviar.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced cold veal served with a creamy sauce typically made from tuna.
- Cuisine
- Italian
Typical ingredients
- veal
- tuna
- capers
- salmon caviar
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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