Nutrition
≈ 200 kcalper portion of about 150 g
- Protein35%
- Fat35%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A processed food item made from minced fish paste shaped into tofu-like blocks.
Typical ingredients
- fish paste
- starch
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Fish tofu (Chinese: 鱼豆腐; pinyin: yú dòufu) is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi).
Excerpt from the Wikipedia article “Fish tofu” · version used · CC BY-SA 4.0
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Sakana Tofu: where else to eat it Back to the menu of Sakura Las Palmas