Nutrition
≈ 100 kcalper portion of about 200 g
- Protein19%
- Fat29%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichokes are typically prepared by steaming, boiling, or frying the edible heart and leaves of the artichoke plant.
Typical ingredients
- artichoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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